نمایش نتایج جستجو برای
کلمات کلیدی: deep fat frying
موارد یافت شده: 6
1 - Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping (چکیده)2 - Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation (چکیده)
3 - Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation (چکیده)
4 - Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques (چکیده)
5 - QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS (چکیده)
6 - Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation (چکیده)
